Signature Cocktails

• Famous MicheladasChoice of beer, house made Michelada mix, fresh lime juice, and chili salt rim.

• El Presidente MargaritaMaestro Dobel Silver, fresh squeezed lime juice, orange juice, Cointreau, and a floater of Presidente Brandy.

• Mango Jalapeno Crush MargaritaHerradura Silver, mango puree, fresh lemonade, fresh jalapeños and cilantro.

• Sangria MargaritaJack Daniel's blended with Rockcreek Cabernet, Chambord, and mixed with our frozen margarita mix.

• Beer-A-RitaA frozen margarita served in a pint glass floated with a Coronita bottle and a chili salted rim.

• PalomaHarradura Silver, Jarritos grapefruit soda, fresh lime juice , and a salted rim.

• House MargaritaHouse Tequila, Triple Sec, fresh squeezed lime juice, agave nectar and a chili salt rim, served frozen or on the rocks. Add strawberry, mango, sangaria, or prickly pear.

• Perfecto MargaritaMilagro Silver, Cointreau, fresh lime juice, orange juice and a splash of agave nectar with a salted rim.

• Mexican MartiniEl Jimador Silver, fresh lime juice, olive juice and a splash of agave nectar with a salted rim.

• Coconut MojitoMalibu Coconut served with fresh mint, lime juice and cane sugar topped with sparkling water.

• Spicy MuleStoli Jalapeno Vodka and fresh lime juice topped with ginger beer.

• Coconutrita1800 Coconut Tequila, Cointreau, fresh lime juice and a dash of agave nectar served on the rocks.

• Lemonade de FresaDripping Spring Vodka and lemonade with a splash of strawberry puree.

• MimosaThe old classic champagne and fresh squeezed orange juice. Add cranberry, grapefruit, strawberry or pineapple.

• Bloody MaryDeep Eddy Original Vodka and house made Bloody Mary mix.

• Michelada LemonadeHendricks Gin and Coconut Vodka mixed with fresh lemonade.

• Tu DulceDeep Eddy Sweet Tea Vodka, mixed with fresh lemonade.

• Margarita FlightLime, mango, strawberry and prickly pear.

• Famous FlightCasamigos, Number Juan, Sauza, and Casa Noble.

Tequilas

• House Tequilas

• Jose Cuervo Silver

• Jose Cuervo Gold

• El Jimador Silver

• Herradura Silver

• Herradura Reposado

• Herradura Añejo

• Milagro Silver

• Milagro Reposado

• Milagro Añejo

• Maestro Dobel Silver

• Maestro Dobel Reposado

• Maestro Dobel Añejo

• Casamigos Blanco

• Casamigos Reposado

• Casamigos Añejo

• Number Juan Silver

• Number Juan Reposado

• Number Juan Añejo

• Puro Verde Organic Blanco

• Puro Verde Organic Reposado

• Puro Verde Organic Añejo

• Dulce Vida Silver

• Espolòn Blacno

• Espolòn Reposado

• Don Julio Silver

• Patron Silver

Wines

• Casa Madero Sauvignon Blanc

• Casa Madero Cabernet Chardonnay

• Casa Madero Rosado

• Josh Craftsman Chardonnay

• J Lohr Seven Oaks Cabernet

• J Lohr Bay Mist Riesling

Beers

• Corona

• Dos XX

• Fireman's Four

• Guinness

• Heineken

• Modelo Especial

• Pacifico

• Shiner Bock

• Sol

• White Claw

• Bud Light

• Lone Star

• Miller Lite

• Tecate

Appetizers

• Queso EsperanzaHouse chili con queso with taco beef, pico de gallo and guacamole (sub Beef or Shrimp Fajita $4).

• Chili con QuesoHouse blend of melted cheese and salsa.

• Tableside GuacamoleGuacamole prepared at your table with avocado, red onion, tomato, jalapeño, and cilantro.

• Roasted Corn & Poblano Crab DipHouse blend of melted cheese with fresh crab, roasted poblanos, corn, onion and cilantro.

• Camarones DiablosJumbo shrimp and jalapeño wrapped in bacon and served with Valentina and jalapeño emulsion.

• MichevicheHamachi Tuna marinated in citrus, topped with pickled red onion, tomato, avocado, habanero and pepitas.

• Tacos DoradosSeasoned corn tortilla stuffed with refried black beans, Monterrey Jack cheese, and fried crisp. Served over chipotle sauce, topped with jicama-Serrano claw, corn, avocado and queso fresco.

• AlbondigasGround Wagyu beef and chorizo meatballs stuffed with rice. Topped with chipotle and queso fresco.

• NachosToastada chips topped with ground beef or shredded chicken, refried black beans, cheese, and pickled jalapeño. Served with guacamole, sour cream, escabeche and lettuce on the side (sub portobello or chicken fajita $3 / Sub beef or shrimp fajita $4).

Soup & Salad

• Fajita Taco SaladBeef, chicken, or portobella fajita, guacamole, pico de gallo, sour cream, cheddar, refried black beans, and Romaine lettuce. Served in a crispy flour tortilla shell.

• The WedgeRomaine wedge, black beans, roasted corn, pico de gallo, Queso fresco, tortilla strips. Choice of lime vinaigrette, ranch or chipotle ranch (add chicken or portbello fajita $3 / add beef or shrimp fajita $4).

• Tortilla SoupPulled chicken, roasted corn, onions, carrots, celery, cabbage, and tomatoes in a roasted chicken broth and topped with tortilla strips, queso blanco, and avocado. Served with rice.

• Seasonal SaladSeasonal items, jitcama, queso fresco, jalapeño, cilantro, lime juice, olive oil and pepitas.

Entrees

Bean choice: whole black, refired black, borracho, and refried pinto

• Fajita SkilletChoice of grilled steak, shrimp, chicken or portobello fajitas. Served with guacamole, cream, shredded cheese, rice, beans and 3 tortillas (portobello or chicken $20 / Steak or shrimp $22).

• PastorHouse marinated pork cooked with pineapple chunk, served on a hot skillet. Served with cilantro, red onion, rice, beans, and 3 tortillas.

• Veggie EnchiladasEnchiladas filled with mushrooms, poblano, onion, squash, and zucchini. Topped with Souza, and queso blanco. Served with rice and beans.

• EnchiladasChoice of two beef, chickenc or cheese enchiladas topped with your choice of sauce and queso blanco. Served with rice and beans (sub portobello or chicken fajita $3 / sub beef or shrimp fajita $4).

• Chicken FlautasShredded chicken rolled in corn tortillas and seared, topped with pico del gallo, cream, avocados and queso fresco. Served with rice and beans.

• Camarones CalienteShrimp sauteed with onions, bell peppers, and mushrooms, topped with chipotle sauce, queso blanco and avocado. Served with rice and beans.

• Pollo CalienteGrilled achiote chicken breast topped with sauteed onions, peppers, mushrooms, chipotle sauce, queso blanco, and avocado. Served with rice and beans.

• Poblano BurgerHalf a pound of ground steak, lettuce, tomato, roasted poblano peppers, queso blanco, tortilla strips, and refried beans. Served with beans.

• Fajita ChimichangaLarge four tortilla stuffed with refried black beans, cheese, choice of steak, chicken or portobello, then fried. Topped with chili con queso, lettuce, and pico de gallo. Served with rice and beans.

• Burrito SupremeLarge flour tortilla stuffed with refried black beans, cheese, choice of ground beef, shredded chicken, or veggies, topped with your choice of sauce, queso blanco, lettuce, tomato, and crema. Served with rice and beans. (sub portobello or chicken fajita $3 / Sub beef or shrimp fajita $4)

House Specialties

• Ribeye AlambreCast iron seared ribeye topped with bacon, chorizo, poblano, mushroom, onion, tomato, and queso blanco. Served with garlic mashed potatoes and seasonal vegetables.

• Artichoke RibeyeGrilled ribeye topped with artichoke sauteed in garlic butter and white wine. Served with garlic mashed potatoes and seasonal vegetables.

• Don ChaapoChorizo spiced, thick-cut bone-in pork chop, with blackberry ancho gastrique. Served with garlic mashed potatoes seasonal vegetables and a bacon wrapped, pimento cheese-stuffed jalapeño.

• VeracruzanoPan-seared Red Snapper stewed in a savory white wine roasted tomato sauce with olives, capers, raisins, onions, jalapeño and herbs. Served on a top of a bed of rice with seasonal vegetables.

• Seafood Stuffed AvocadoShrimp, crab, poblano, corn and mixed cheese stuffed into half an avocado, breaded then fried. Served on top of suiza sauce and topped with avocado and pic de gallo. Served with beans and rice.

• Stacked Seafood EnchiladasSauteed shrimp, pablano, corn onion, and mixed cheese layered between two corn tortillas. Topped with suiza and queso blanco. Served with rice and beans.

• Chicken Fried ChickenButtermilk battered achiote chicken breast, topped with chorizo cream gravy. Served with mashed potatoes and seasonal vegetables.

• Carne GuisadaAugus chuck roast stewed in a poblano gravy until fork tender and topped with queso blanco. Served with rice, beans and tortillas.

Taco Plates

Taco choices for taco: flour, crispy corn, corn enchilada tortilla or sopapila
Taco plates are served with Mexican rice and choice of beans: whole black, refried black, borracho or refried pinto

• AlambreTwo tacos filled with steak fajita, bacon, chorizo, poblano, mushroom, onion, tomatoes, and Jack cheese. Topped with jalapeño salsa.

• Georgie's TacosTwo tacos served on enchilada tortilla quesadillas filled with diced chorizo, rubbed pork chop, onions, peppers, and refried pinto beans. Topped with sliced avocado, pico del gallo, and queso fresco.

• Fish or Shrimp TacosTwo grilled Rep Snapper or marinated shrimp tacos with jicama-serrano salsa, and crispy tortilla strips.

• Wggie TacosTwo tacos filled mushroom, poblano, onion, squash, and zucchini, queso blanco, cabbage, and queso fresco.

• Ground Beef or Shredded ChickenTwo groundbeef or chicken tacos topped with shredded lettuce, tomatoes, and cheese.

• QuesadillaLarge flour tortilla stuffed with mixed cheese and choice of shredded chicken or ground beef. Served with a guacamole salad and sour cream. (sub portobello or chicken fajita $3 / sub beef or shrimp fajita $4)

Desserts

• Tres LechesSponge cake soaked in vanilla bean infused milks, drizzled with salted caramel, chocolate sauce, and topped with whipped cream and berries.

• ChurrosFresh fried dough pastry dusted in cinnamon sugar. Served with creme anglaise, chocolate and berries.

• Pecan Pie a la ModePecan pie served with Blue Bell home style vanilla ice cream.

• Affogato de MichBlue Bell vanilla ice cream drowned in hot espresso, a shot of Kailua, topped with chocolate shavings and almonds.

• SopapillasFresh fried pastry dusted with local honey. Served with vanilla ice cream.

• Fat Chocolate CakeChocolate cake with chocolate buttercream icing. Served with a chocolate drizzle and berries.

• CheesecakeTraditional cheesecake served with strawberries and whipped cream.

• A Round of Beers for the Kitchen

Kids

8 years old and under please. Adults choosing from this section will be charged $10.

• Taco PlateOne crispy or soft taco topped with lettuce, tomato, cheddar cheese. Served with rice and beans.

• Quesadilla PlateCheese quesadilla served with rice and beans.

• Enchilada PlateCheese enchilada topped with chili con carne and Jack cheese. Served with rice and beans.

• Chicken TendersThree chicken tenders served with French fries.