Lunch & Dinner Menu
Featuring tacos y tostados, seafood, soups, salads, and more.
Tostada chips topped refried black beans with your choose of ground beed or shredded chicken, cheese, pickle jalapeños. Served with guacamole, sour cream, and escabeche.
Ground Wagyu beef and chorizo meatballs studded with rice. Topped with chipotle and queso fresco.
Seasoned corn tortillas stuffed with refried black beans, monterey jack, and fried crips. Served with chipotle sauce, topped with jicama, serrano, slaw, corn, avocado, and queso fresco.
Hamachi tuna marinated citrus, topped with pickled red onion, tomato, avocado, habanero, and pepitas.
Jumbo shrimp and jalapeños wrapped in bacon. Served with Valentina and jalapeño emulsion.
Roasted Corn & Poblano Crab Dip
House blend of melted cheese with fresh crab, roasted poblano, corn, onion, and cilantro.
- Guacamole prepared at your table with avocado, red onion, tomato, serrano, cilantro, fresh lime juice, and seasoning.
- House chili con queso, with taco beef, pico de gallo, and guacamole.
Chile Con Queso
- House blend of melted cheeses and salsa.
SOUPS Y SALADS
Seasonal item, jicama, queso fresco, jalapeños, cilantro, lime juice, olive oil, and pepitas.
Pulled chicken roasted corn, onion, carrots, celery, cabbage, and tomato in a roasted chicken broth topped with queso blanco, tortillas strips, and avocado,
Romain wedge, black beans, roasted corn, pico de gallo, queso fresco, and tortillas strips.
Fajita Taco Salad
- Beef, chicken, or veggie fajita, guacamole, pico de gallo, sour cream, cheddar, refried black beans, and romaine lettuce.
All taco plates served with rice and choice of beans (whole black beans, refried black beans, borracho beans, and refried pinto beans).
Large flour tortilla stuffed with mixed cheese and choice of shredded chicken or ground beef. Served with guacamole and sour cream
Two tacos filled with mushrooms, poblano, onion, squash, and zucchini, queso blanco, cabbage, and queso fresco.
Fish or Shrimp Tacos
Two grilled red snapper, or marinated shrimp tacos, with jicama-serrano slaw, avocado tomatillo salsa, and crispy strip.
Two tacos served on enchilada tortilla quesadilla, filled with diced chorizo, rubbed pork chop, onions, peppers, and refried beans. Topped with sliced avocado, pico de gallo, queso fresco.
Two tacos, filled with steak fajita, bacon, chorizo, poblano, mushroom, onion, tomato, and jack cheese, topped with jalapeño salsa.
Ground Beef or Shredded Chicken
- Two ground beef or shredded chicken tacos, topped with shredded lettuce, tomatoes, and cheese.
Angus chuck roast stewed in a poblano gravy until fork tender and topped with queso blanco. Served with rice and beans and tortillas.
Chicken Fried Chicken
Buttermilk battered achiote chicken breast, topped with with chorizo cream gravy. Served with mashed potatoes and seasonal vegetables
Stacked Seafood Enchiladas
Sautéed shrimp, crab, poblano, corn, onion, and mixed cheeses, layered between two corn tortillas, topped with suiza sauce and queso blanco, Served with rice and beans.
Seafood Stuffed Avocado
Shrimp, crab, poblano, corn, onion, and mixed, cheese stuffed into half an avocado, breaded then friend. Served on top of suiza sauce and toped with avocado, and pico de gallo, rice and beans.
Pan-seared Red Snapper stewed in a savory white wine roasted tomatoes sauce with olives, capers, raisins, onion, jalapeños, and herbs. Served on a bed of rice and seasonal vegetables.
Chorizo spiced, thick-cut bone-in chop, with blackberry ancho gastrique. Served with garlic mashed potatoes, seasonal vegetables, and bacon wrapped pimento cheese stuffed jalapeños.
Grilled ribeye topped with artichokes sautéed in garlic butter and white wine. Served with garlic mashed potatoes and seasonal vegetables.
Cast iron seated ribeye topped with bacon, chorizo, poblano, mushrooms, onion, tomato, and queso blanco. Served with garlic mashed potatoes, and seasonal vegetables.
Grilled achiote chicken breast, sautéed, with onions, bell peppers, and mushrooms, topped with chipotle sauce, queso blanco, and avocado. Served with rice and beans.
Shrimp, sautéed, with onions, bell peppers, and mushrooms, topped with chipotle sauce, queso blanco, and avocado. Served with rice and beans.
Shredded chicken rolled in corn tortilla, and seared, topped with lettuce, pico de gallo, cream, and avocado. Served with rice and beans.
House marinated pork shoulder cooked with pineapple chuck, served on a hot skillet. Served with cilantro, red onion, rice and beans, and 3 tortillas.
- Large flour tortilla stuffed w/ refried beans, cheese, and choice of fajita steak, chicken, or veggies topped with chili con queso, lettuce, and pico de gallo. Served with rice or beans.
- Enchiladas filled with portabella, poblano, onion, and zucchini. Topped with suiza and queso blanco. Served with rice and beans.
- Choice of beef, chicken, or veggie w/ cheese and bean burrito topped with your choice of sauce, queso blanco, lettuce, sour cream, and tomatoes Served with rice and beans.
- Choice of sauce: chili con carne, verde, suiza, ranchero, or chipotle. Sub fajita For $3.
- Choice of grilled steak, chicken, or vegetable fajitas. Served with guacamole, crema, cheese, rice, beans, and tortillas.
- Choice of two beef, chicken, or cheese enchiladas topped with your choice of sauce and queso blanco. Served with rice and beans.
- Choose: Chili Con Carne, Verde, Suiza, Ranchero, or Chipotle Sauce.
- Half pound ground steak, lettuce, tomato, poblano peppers with jack cheese, tortilla strips, and refried beans. Served with fries.
Traditional cheesecake served with strawberries and whipped cream.
Fresh fried pastry dusted in cinnamon sugar and drizzle with local honey. Served with vanilla ice cream.
Affogato De MIch
Blue Bell vanilla ice cream drowned with hot espresso and shot of Kahlua. Topped with chocolate shavings and almonds.
Pecan pie served with Blue Bell vanilla ice cream.
Sponge cake in vanilla bean infused milks, drizzled with salted caramel, chocolate sauce, and topped with whipped cream and berries.
Fresh fried dough pastry dusted in cinnamon sugar. Server with creme anglaise, chocolate, and berries.
Chocolate cake with chocolate buttercream icing. Served with a chocolate drizzle and berries.
Chicken Tenders $6
- Cheese enchilada topped with chili con carne and cheddar cheese served with rice and beans
Enchilada Plate $6
- Cheese enchilada topped with chili con carne & cheddar cheese served with rice and beans.
Quesadilla Plate $6
- Cheese quesadilla served with rice and beans.
Taco Plate $6
- One crispy or soft taco topped with lettuce, tomato, and cheddar cheese. Served with rice and beans