Lunch & Dinner Menu

Featuring tacos y tostados, seafood, soups, salads, and more.

APPETIZERS

Nachos

Tostada chips topped refried black beans with your choose of ground beed or shredded chicken, cheese, pickle jalapeños. Served with guacamole, sour cream, and escabeche.

Albondigas

Ground Wagyu beef and chorizo meatballs studded with rice. Topped with chipotle and queso fresco.

Tacos Dorados

Seasoned corn tortillas stuffed with refried black beans, monterey jack, and fried crips. Served with chipotle sauce, topped with jicama, serrano, slaw, corn, avocado, and queso fresco.

Micheviche

Hamachi tuna marinated citrus, topped with pickled red onion, tomato, avocado, habanero, and pepitas.

Camarones Diablo

Jumbo shrimp and jalapeños wrapped in bacon. Served with Valentina and jalapeño emulsion.

Roasted Corn & Poblano Crab Dip

House blend of melted cheese with fresh crab, roasted poblano, corn, onion, and cilantro.

Tableside Guacamole

  • Guacamole prepared at your table with avocado, red onion, tomato, serrano, cilantro, fresh lime juice, and seasoning.

Queso Esperanza

  • House chili con queso, with taco beef, pico de gallo, and guacamole.

Chile Con Queso

  • House blend of melted cheeses and salsa.

SOUPS Y SALADS

Seasonal Salad

Seasonal item, jicama, queso fresco, jalapeños, cilantro, lime juice, olive oil, and pepitas.

Tortillas Soup

Pulled chicken roasted corn, onion, carrots, celery, cabbage, and tomato in a roasted chicken broth topped with queso blanco, tortillas strips, and avocado,

The Wedge

Romain wedge, black beans, roasted corn, pico de gallo, queso fresco, and tortillas strips.

Fajita Taco Salad

  • Beef, chicken, or veggie fajita, guacamole, pico de gallo, sour cream, cheddar, refried black beans, and romaine lettuce.

TACO PLATES

All taco plates served with rice and choice of beans (whole black beans, refried black beans, borracho beans, and refried pinto beans).

Quesadilla

Large flour tortilla stuffed with mixed cheese and choice of shredded chicken or ground beef. Served with guacamole and sour cream

Veggie Tacos

Two tacos filled with mushrooms, poblano, onion, squash, and zucchini, queso blanco, cabbage, and queso fresco.

Fish or Shrimp Tacos

Two grilled red snapper, or marinated shrimp tacos, with jicama-serrano slaw, avocado tomatillo salsa, and crispy strip.

Georgie's Tacos

Two tacos served on enchilada tortilla quesadilla, filled with diced chorizo, rubbed pork chop, onions, peppers, and refried beans. Topped with sliced avocado, pico de gallo, queso fresco.

Alambre

Two tacos, filled with steak fajita, bacon, chorizo, poblano, mushroom, onion, tomato, and jack cheese, topped with jalapeño salsa.

Ground Beef or Shredded Chicken

  • Two ground beef or shredded chicken tacos, topped with shredded lettuce, tomatoes, and cheese.

House Specialties

Carne Guisada

Angus chuck roast stewed in a poblano gravy until fork tender and topped with queso blanco. Served with rice and beans and tortillas.

Chicken Fried Chicken

Buttermilk battered achiote chicken breast, topped with with chorizo cream gravy. Served with mashed potatoes and seasonal vegetables

Stacked Seafood Enchiladas

Sautéed shrimp, crab, poblano, corn, onion, and mixed cheeses, layered between two corn tortillas, topped with suiza sauce and queso blanco, Served with rice and beans.

Seafood Stuffed Avocado

Shrimp, crab, poblano, corn, onion, and mixed, cheese stuffed into half an avocado, breaded then friend. Served on top of suiza sauce and toped with avocado, and pico de gallo, rice and beans.

Veracruzano

Pan-seared Red Snapper stewed in a savory white wine roasted tomatoes sauce with olives, capers, raisins, onion, jalapeños, and herbs. Served on a bed of rice and seasonal vegetables.

Don Chapo

Chorizo spiced, thick-cut bone-in chop, with blackberry ancho gastrique. Served with garlic mashed potatoes, seasonal vegetables, and bacon wrapped pimento cheese stuffed jalapeños.

Artichoke Ribeye

Grilled ribeye topped with artichokes sautéed in garlic butter and white wine. Served with garlic mashed potatoes and seasonal vegetables.

Ribeye Alambre

Cast iron seated ribeye topped with bacon, chorizo, poblano, mushrooms, onion, tomato, and queso blanco. Served with garlic mashed potatoes, and seasonal vegetables.

Entrees

Pollo Caliente

Grilled achiote chicken breast, sautéed, with onions, bell peppers, and mushrooms, topped with chipotle sauce, queso blanco, and avocado. Served with rice and beans.

Camarones Calientes

Shrimp, sautéed, with onions, bell peppers, and mushrooms, topped with chipotle sauce, queso blanco, and avocado. Served with rice and beans.

Chicken Flautas

Shredded chicken rolled in corn tortilla, and seared, topped with lettuce, pico de gallo, cream, and avocado. Served with rice and beans.

Pastor

House marinated pork shoulder cooked with pineapple chuck, served on a hot skillet. Served with cilantro, red onion, rice and beans, and 3 tortillas.

Fajita Chimichanga

  • Large flour tortilla stuffed w/ refried beans, cheese, and choice of fajita steak, chicken, or veggies topped with chili con queso, lettuce, and pico de gallo. Served with rice or beans.

Veggie Enchiladas

  • Enchiladas filled with portabella, poblano, onion, and zucchini. Topped with suiza and queso blanco. Served with rice and beans.

Burrito Supreme

  • Choice of beef, chicken, or veggie w/ cheese and bean burrito topped with your choice of sauce, queso blanco, lettuce, sour cream, and tomatoes Served with rice and beans.
  • Choice of sauce: chili con carne, verde, suiza, ranchero, or chipotle. Sub fajita For $3.

Fajita Skillet

  • Choice of grilled steak, chicken, or vegetable fajitas. Served with guacamole, crema, cheese, rice, beans, and tortillas.

Enchiladas

  • Choice of two beef, chicken, or cheese enchiladas topped with your choice of sauce and queso blanco. Served with rice and beans.
  • Choose: Chili Con Carne, Verde, Suiza, Ranchero, or Chipotle Sauce.

Poblano Burger

  • Half pound ground steak, lettuce, tomato, poblano peppers with jack cheese, tortilla strips, and refried beans. Served with fries.

Desserts

Cheese Cake

Traditional cheesecake served with strawberries and whipped cream.

Sopapillas

Fresh fried pastry dusted in cinnamon sugar and drizzle with local honey. Served with vanilla ice cream.

Affogato De MIch

Blue Bell vanilla ice cream drowned with hot espresso and shot of Kahlua. Topped with chocolate shavings and almonds.

Pecan Pie

Pecan pie served with Blue Bell vanilla ice cream.

Tres Leches

Sponge cake in vanilla bean infused milks, drizzled with salted caramel, chocolate sauce, and topped with whipped cream and berries.

Churros

Fresh fried dough pastry dusted in cinnamon sugar. Server with creme anglaise, chocolate, and berries.

Fat Chocolate

Chocolate cake with chocolate buttercream icing. Served with a chocolate drizzle and berries.

KIDS MENU

Chicken Tenders $6

  • Cheese enchilada topped with chili con carne and cheddar cheese served with rice and beans

Enchilada Plate $6

  • Cheese enchilada topped with chili con carne & cheddar cheese served with rice and beans.

Quesadilla Plate $6

  • Cheese quesadilla served with rice and beans.

Taco Plate $6

  • One crispy or soft taco topped with lettuce, tomato, and cheddar cheese. Served with rice and beans