Lunch & Dinner Menu
Entrée prices starting at $17
Entrees # 1-9 served with rice and choice of beans. Monday – Friday 11 a.m. – 3 p.m.
Sm $4/ Lg $6
CHILE CON QUESO
House blend of melted cheeses and salsa.
Avocado, red onion, tomato, serrano, cilantro, and lime juice.
#1 Cheese Enchiladas
Two cheese enchiladas topped with chili con carne sauce.
#2 Beef Enchiladas
Two beef enchiladas topped with chili con carne sauce.
Broiled queso blanco with roasted tomato, onion, roasted poblano peppers, and chorizo.
#3 Enchilada & Taco Combo
A cheese enchilada topped with chili con carne sauce and a crispy beef taco.
#4 Chicken Enchiladas
Two shredded chicken enchiladas topped with verde sauce and sour cream.
#5 Chicken Flautas
Shredded chicken flautas served with lettuce, pico de gallo, and sour cream.
#6 Beef Burrito
Beef burrito topped with chili con carne sauce.
#7 Chicken Burrito
Chicken burrito topped with salsa verde and sour cream.
#8 Fajita Tacos
Beef or chicken fajita taco served with a guacamole salad.
#9 Tortilla Soup
Homemade chicken tortilla soup served with a $9.95side salad.
#10 Fajita Skillet
Choice of steak, chicken, or vegetable fajitas served with guacamole, sour cream, and cheese.
Sm $5 / Lg $7
CHILE CON QUESO
House blend of melted cheeses and salsa.
Guacamole prepared at your table with avocado, red onion, tomato, serrano, cilantro, fresh lime juice, and seasoning.
Chili con queso with taco beef, red onion, tomato, serrano, cilantro, and guacamole.
Roasted Corn and Poblano Crab Dip
House blend of melted cheeses with fresh crab, roasted poblano, corn, onions, and cilantro.
Tortilla chips topped with ground beef or shredded chicken, cheese, pickled jalapenos, guacamole, crema, and shredded lettuce. Substitute beef or chicken fajita for $3.
Pork Belly Quesadilla
Flour tortillas stuffed with crispy pork belly, grilled pineapple pico, and queso blanco. Served with a guacamole salad.
Green Chile Pork Gorditas
Three gorditas filled with green chile pork, refried black beans, queso fresco, cabbage, radish, and cilantro.
Grilled Cheese Board
Grilled panela cheese, escabeche, chipotle honey, and chorizo spiced pecans.
2 jalapeno rellenos, beef nachos, cheese quesadilla, 2 tx quail, chile con queso, guacamole, sour cream, pico de gallo.
FAJITA TACO SALAD
Beef or chicken fajita, guacamole, pico de gallo, sour cream, cheese, refried black beans, and romaine lettuce.
Pulled chicken, roasted corn, onions, carrots, celery, cabbage, and tomatoes in a roasted chicken broth, topped with tortilla strips, queso blanco, and avocado. Served with rice.
shrimp, citrus segments, cucumber, celery, cilantro, red onion, lime vinaigrette on a bed of field greens.
Seven Layer Wedge
Romaine wedge, guacamole, black beans, sour cream, pico de gallo, black olives, cheddar, and chipotle ranch. (add fajita $3)
Choice of grilled steak, chicken, or vegetable fajitas. Served with guacamole, crema, cheese, rice, beans, and tortillas.
Choice of two beef, chicken, or cheese enchiladas topped with your choice of sauce and queso blanco. Served with rice and beans.
Choose: Chili Con Carne, Verde, Suiza, Ranchero, or Chipotle Sauce.
Grilled achiote chicken breast topped with sautéed onions, peppers, marinated mushrooms, chipotle sauce, cheese, and avocado. Served with rice and beans.
Brined pork chop rubbed in chorizo spice with blackberry-ancho gastrique. Served with mashed potatoes, seasonal vegetables and 3 bacon wrapped stuffed Jalapenos.
Shredded chicken rolled in corn tortillas and pan- seared, topped with pico de gallo, crema, avocado, and cotija cheese. Served with rice and beans.
Crab Stuffed Achiote Chicken
Fresh crab, poblano, corn, onion, and cheese stuffed achiote chicken breast, drizzled with a jalapeno emulsion. Served with mashed potatoes and seasonal vegetables.
Traditional egg-battered poblano pepper stuffed with ground beef, shredded chicken, or vegetables, topped with ranchero sauce and creama. Served with rice and beans.
Pan-seared market fresh fish served on a bed of rice and seasonal vegetables. Topped with a savory roasted tomato sauce, green olives, fried capers, and cilantro.
Large flour tortilla stuffed with carnitas, refried beans, lettuce, cheese, and pico de gallo, deep-fried and topped with chili con queso. Served with rice and beans.
Shrimp sautéed with onions, bell peppers, and mushrooms, topped with chipotle sauce, queso blanco, and avocado.
Chicken Fried Chicken
Buttermilk-battered sirloin steak topped with chorizo gravy. Served with mashed potatoes and seasonal vegetables.
Stacked Seafood Enchiladas
Sautéed shrimp, crab, poblano, corn, onion, and mixed cheeses layered between two corn tortillas. Topped with suiza sauce and queso blanco. Served with rice and beans.
Half pound ground steak, lettuce, tomato, poblano peppers with jack cheese, tortilla strips, and refried beans. Served with fries.
Flat Iron Alambre
Seared flat iron steak topped with bacon, chorizo, poblano, mushroom, onion, tomato, and queso blanco. Mashed potatoes and veggies.
Whole roasted avave brined Cornish hen, charred onion-jalapeno emulsion, rice, beans, and corn tortillas
All taco plates served with rice and choice of beans (whole black beans, refried black beans, borracho beans, and refried pinto beans).Choice of soft flour, corn, or crispy tortillas.
Green Chile Pork
Two green chile pork tacos topped with queso blanco, cotija, radishes, and cilantro.
Ground Beef or Shredded Chicken
Two ground beef or shredded chicken tacos, topped with shredded lettuce, tomatoes, and cheese.
Two carnitas (braised pork) topped with cilantro, onions, and jalapeno salsa.
Two tacos filled with steak, bacon, chorizo, poblano, mushroom, onion, tomato, and jack cheese.
Pork Belly Taco Plate
Two brined, roasted, and fried crisp pork belly tacos topped with grilled pineapple pico, and cilantro.
Two carne guisada (sirloin in a poblano gravy) tacos topped with guacamole and queso blanco.
Two grilled shrimp tacos topped with jicama-serrano slaw, avocado-tomatillo salsa, and crispy tortilla strips.
Two grilled fish tacos topped with jicama-serrano slaw, avocado-tomatillo salsa, and crispy tortilla strips.
House made sponge cake soaked in vanilla bean-infused milks. Topped with whipped cream and fruit.
Fresh fried sopapillas served with Blue Bell vanilla ice cream, dusted with cinnamon sugar, and drizzled with a chocolate sauce.
Fresh fried churros dusted in cinnamon sugar and served with a chocolate sauce for dipping.
Salted Dulce De Leche Brownie
Topped with vanilla ice cream, chocolate sauce.
The Dessert Enchilada
Crepe filled with sweet cream cheese, topped with fresh berries, salted caramel, and vanilla bean whipped cream.