Lunch & Dinner Menu
Served Saturday - Sunday from 10AM to 3PM
Don’t forget to try our homemade bloody Mary on our dog friendly patio!
Biscuits And Gravy
Two house made buttermilk biscuits topped with chorizo gravy and cilantro. Served with two eggs over easy.
Two breakfast tacos made with your choice of three items: egg, potato, bacon, chorizo, cheddar, queso blanco, cotija, black beans, avocado.
Tostada topped with refried black beans, queso blanco, two over easy eggs, and ranchero sauce. Served with breakfast potatoes.
CHICKEN FRIED STEAK AND EGGS
Buttermilk battered sirloin steak topped with chorizo gravy. Served with breakfast potatoes and two over easy eggs.
Sautéed onions, tomatoes, serranos, and cilantro scrambled with eggs, tortilla strips, and cheese. Served with refried black bean and breakfast potatoes. Add chicken or beef fajita for $3.
Split buttermilk biscuit topped with two poached eggs, hollandaise, and your choice of Canadian bacon, chorizo, or bacon. Served with breakfast potatoes.
Texas toast soaked in vanilla bean custard and griddled. Served with syrup and butter. Add whipped cream and berries for $2.
LUNCH & DINNER